Calcium Ascorbate
Specification Of Calcium Ascorbate
| Items | Standards | ||
| Appearance | White to slightly yellow | ||
| Identification | Positive | ||
| Assay | 99.0 - 101.0% | ||
| Specific optical rotation | +103° - +106° | ||
| Clarity of solution | Clear | ||
| pH (10%, W/V ) | 7.0 - 8.0 | ||
| Loss on drying % | 0.25 Max | ||
| Sulphate (mg/kg) % | 150 Max | ||
| Total heavy metals % | 0.001 Max | ||
| Lead % | 0.0002 Max | ||
| Arsenic % | 0.0003 Max | ||
| Mercury % | 0.0001 Max | ||
| Zinc % | 0.0025 Max | ||
| Copper % | 0.0005 Max | ||
| Residual Solvents (as Menthanol) % | 0.3 Max | ||
| Total plate count (cfu/g) | 1000 Max | ||
| Yeasts & molds (cuf/g) | 100 Max | ||
| E.coli/ g | Negative | ||
| Salmonella/ 25g | Negative | ||
| Staphylococcus aureus/ 25g | Negative |
What is Calcium Ascorbate?
1.More than 10 years experience with ISO certified,
2.Factory of flavor and sweetener blending,Tianjia Own Brands,
3.Research on the Market Knowledge & trend follow up，
4.Timely Deliver & Stock Promotion on hot demanding products，
5.Reliable & Strictly follow the contract responsibility & after sales service,
6. Professional on International Logistic Service, Legalization documents & Third Party Inspection process.
* Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
* Prevent formation of nitrous amine from nitrous acid in meat products.
* Improve dough quality and make baked food expand to its maximum.
* Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.
* Used as nutritional element in additives,Feed additives.
Vitamin C plays an important role in the body. It is needed to maintain the health of skin, cartilage, teeth, bone, and blood vessels. It is also used to protect your body’s cells from damage. It is known as an antioxidant.
The Fresh foods such as fish and meat, protein deterioration will affect the freshness and taste of food, so it is necessary to prevent protein deterioration during transportation and storage.
The preservative containing Vc-Ca can prevent the deterioration of proteins contained in fresh foods such as fish and meat, and its anti-deterioration and freshness-preventing effects are not restricted by contact methods, such as spreading or spraying on food. Or immerse the food in the chemical solution, or put the refrigerant such as ice into the solution at the same time, which is very convenient to use.
Q1.How to proceed an order for each product?
First, pls send us an enquiry to let us know your requirements(important);
Second, we will send you complete quote including shipping cost;
Third, confirm order and send payment/deposit;
Four, we will arrange production or deliver goods after receiving bank receipt.
Q2. What’s the product quality certificates you can provide?
GMP, ISO22000, HACCP, BRC,KOSHER, MUI HALAL, ISO9001,ISO14001 and Third Party Test Report, such as SGS or BV.
Q3.Are you professional on the export logistic service and documents legalization?
A.More than 10years, with full experience of the logistic & after sales service.
B.Familiar and experience of certicate legalization: CCPIT/Embassy legalization, and pre-shipment inspection Certificate. COC certificates, depends on the buyer request.
Q4. Can you provide samples?
We are able to provide the samples for pre-shipment quality approval , trial production and also support our partner to develop more business together.
Q5. What Brands & Package you can provide?
A.Original brand,Tianjia Brand and also OEM based on the customer request,
B.The packages can be small packages to 1kg/bag or 1kg/tin at buyer demand.
Q6.What’s the Payment term?
T/T, L/C,D/P, Western Union.
Q7. What’s the Delivery Condition?
A.EXW, FOB, CIF,CFR CPT, CIP DDU or by DHL/FEDEX/TNT.
B.The shipment can be Mixed FCL, FCL, LCL or by Airline, Vessel and train transportation mode.
